Honey with royal jelly - 250 g, Royal jelly in honey
Honey with royal jelly - 250 g, Royal jelly in honey
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17,40 zl
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17,40 zl
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Honey with milk - 250 g, Royal jelly in honey
Royal jelly is a secretion from the throat glands of young worker bees. It is the basic, high-energy food for queen bees and younger larvae. Fresh royal jelly is a substance with a creamy consistency and variable color, from light cream to light yellow. Tart and slightly sour in taste, with a specific smell. When fresh, it is a perishable product and requires preservation.
It is commercially available in the form of tablets and in a mixture with honey. Royal jelly contains a whole range of micro and macro elements, free amino acids, hormones, enzymes, organic acids, inhibitors, vitamins and other biologically active substances.
Preparations based on royal jelly are particularly used in diseases of the elderly and disorders of development and hormonal balance. They have a beneficial effect on the metabolism of the tissue renewal process. They cause rapid weight gain, increase vitality and regulate blood pressure.
It regulates physical and mental activities, leading to the removal of fatigue and improvement of well-being. Clinical studies confirm the effectiveness of royal jelly in the treatment of patients with atherosclerosis, diabetes Buerger's disease, angina and bronchial asthma.
Royal jelly in honey composition:
Multi-floral nectar honey: 99.2%,
fresh wholesome royal jelly: 0.8%
country of origin Poland
Royal jelly is a secretion from the throat glands of young worker bees. It is the basic, high-energy food for queen bees and younger larvae. Fresh royal jelly is a substance with a creamy consistency and variable color, from light cream to light yellow. Tart and slightly sour in taste, with a specific smell. When fresh, it is a perishable product and requires preservation.
It is commercially available in the form of tablets and in a mixture with honey. Royal jelly contains a whole range of micro and macro elements, free amino acids, hormones, enzymes, organic acids, inhibitors, vitamins and other biologically active substances.
Preparations based on royal jelly are particularly used in diseases of the elderly and disorders of development and hormonal balance. They have a beneficial effect on the metabolism of the tissue renewal process. They cause rapid weight gain, increase vitality and regulate blood pressure.
It regulates physical and mental activities, leading to the removal of fatigue and improvement of well-being. Clinical studies confirm the effectiveness of royal jelly in the treatment of patients with atherosclerosis, diabetes Buerger's disease, angina and bronchial asthma.
Royal jelly in honey composition:
Multi-floral nectar honey: 99.2%,
fresh wholesome royal jelly: 0.8%
country of origin Poland
